Nutriepigenetic course: COURT IN NUTRIEPIGENETICS: Nutrition and epigenetics

For some years, we are knowledgeable about the importance of food and nutrition to achieve a good state of health. In this sense, scientific advances have demonstrated to what extent the relationship between nutrients and the state of activation or repression of our genes is close. With the Nutriepigenetic course: Nutrition and Epigenetics You will understand how the environmental factors defined by what you eat impact on the way your genes are expressed, facilitating or not the development of a wide variety of diseases, from cancer to Alzheimer's cancer. In addition, you will have the specialized Teaching Team of Isem that will accompany you from beginning to end.

- Describe what epigenetics is. - Understand the epigenetic mechanisms that regulate gene expression. - Understanding what it means and what repercussions has the inheritability of epigenetic brands. - Deepen the relationship and consequences between food and epigenetics. - Explain the role of my arns in metabolism and diseases. - Know the pathologies that present an intimate relationship with food. - Know what are the main research techniques in epigenetics and current advances and studies in nutrientes.

Complete your learning, specialize in a novel and booming area, open doors and catapult your career with the course in nutrienteenetics: nutrition and epigenetics. You can apply the learning as a basis for personalized nutrition, both in the field of research and in clinical practice.

With the course in Nutriepigenetica: Nutrition and epigenetics you will specialize in a current and innovative branch within precision nutrition, comprising the molecular factors involved in epigenetic regulation in response to exposure to certain nutrients. After training, you will have acquired advanced and current knowledge about how the intake of certain foods modulates our genes, thus impacting our health.

The course in Nutriepigenetica: Nutrition and epigenetics is developed for professionals in the health nutrition branch (dietitians-nutritionists, dietary technicians) or experimental sciences (biology, biochemistry, biotechnology, etc.), which have concern to obtain specialized training on the regulatory role of food in gene expression.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.