Nutrition specialist course and its effects on flight personnel

Given the physical conditions and demands facing the aviation crew personnel in their professional day, maintaining a healthy and balanced diet according to their needs is essential both for their health and to guarantee a physical aptitude appropriate to their work. In this nutrition specialist and its effects on flight personnel for flight personnel aims to offer students the necessary knowledge about dietary and nutrition applied to this work profile, thanks to which you can design a healthy nutritional program adapted to it, as well as take into account the foundations of food hygiene and safety that must be met in the prevention of diseases transmitted by food.

- Know the basis of human food and nutrition. - Study the classification of nutrients and different food groups. - Identify what are the nutritional and energy needs of a person. - Learn how to make a balanced diet from the assessment of nutritional status. - Apply the knowledge developed to the specific needs and characteristics of flight personnel. - Learn basic concepts on food security on board.

The main professional outputs of this nutrition specialist and its effects on flight personnel are aimed at improving the state of health, improvement of equipment productivity contributing to the well -being and efficiency of the crew. You can also exercise as a trained professional with a profile in food advice, in catering service in areas areas.

Through the present nutrition specialist and its effects on flight personnel you will learn the basic concepts on nutrition and dietary applied to the nutritional needs of flight personnel. To do this, from the study of nutritional needs, you will be able to plan a balanced diet of flight personnel, to face the physical conditions of their work.

This nutrition specialist and its effects on flight personnel are oriented to all those capitalized aviation crew, from pilots to surcharges, through flight assistant, who has a personal interest in training in healthy nutrition and food, but above all adapted to flight personnel.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.