Packaging course for food products
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Syllabus
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Summary
With this course of food containers you can know the packaging techniques from its origins, knowing the factors that influence packaging. Then we will enter the packaging process according to the raw material of packaging and packaging techniques according to food product.
Goals
Professional opportunities
To prepare you
The food packaging course prepares you in techniques and processing processes and food care to be able to choose the type of correct packaging matter based on the food we are dealing with.
Who is it addressed to?
This food packaging course is aimed at all those interested in acquiring knowledge about the packaging and conservation techniques of any type of food or food ingredient.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Degree issued by Euroinnova International Online Education, member of the AEEN (Spanish Business School Association) and recognized with academic excellence in online education by QS World University Rankings
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