Tapas, Skewer and Canapés Specialist Course

The tapas, skewers and canapés have become a different way of eating: more agile, pleasant, varied and social. A custom that begins to exceed the border between public establishments and Spanish homes. With this online course of tapas, skewers and canapés the student will learn the knowledge and skills necessary to optimize the service from tapas, skewers and canapés.

The objectives to be achieved with this course of tapas, skewers and canapés are the following: - Analyze and differentiate the concepts of food and nutrition. - Identify the different types of food according to their function in the body. - Differentiate the concepts of perishable and non -perishable gender. - Know the general principles of the different food conservation methods, as well as their classification and differences. - Identify the different types of sauces most used when making tapas, skewers and canapés. - Know the main elaborations of tapas, skewers and canapés, more representative of the Spanish recipe book.

After performing this course of tapas, skewers and canapés you can dedicate yourself professionally to the world of hospitality and specialize in tourism. Work and develop professionally in the kitchen of restaurants and dining rooms.

With this course of specialist in tapas, skewers and canapés the student will learn the preparation and presentation of various and varied types of tapas, skewers and canapés. In addition to practicing the techniques needed to carry out a correct elaboration of rapid elaboration recipes.

This course of tapas, skewers and canapés online is aimed at hospitality entrepreneurs, chefs, kitchen assistants. It also addresses hospitality students and kitchen fans who wish to incorporate original tapas, skewers and canapés that will delight customers.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.