Postgraduate in Conservation and Pastry and Pastry Developments

If you have an interest in dedicating yourself professionally to the world of pastry and wants to know the essential techniques to address the elaboration and conservation tasks this is its time, with the practical conservation course and pastry elaborations and pastry you can acquire the appropriate knowledge to develop these functions with success and total independence.

- Apply simple methods, basic techniques and operate equipment for regeneration, packaging, storage and conservation of raw genres, which adapt to specific conservation and packaging needs of such subjects. - Apply simple methods, basic techniques and operate equipment for regeneration, packaging, storage and conservation of pre -elaborated genres and pastry elaborations finished commonly used. - Analyze, put up and carry out the process of executing and conservation of basic elaborations of multiple applications that are suitable for the subsequent elaboration of basic preparations of pastry and elementary desserts. - Analyze, put up and apply the basic pastry techniques and, where appropriate, conservation, to obtain elementary desserts.

- Apply simple methods, basic techniques and operate equipment for regeneration, packaging, storage and conservation of raw genres, which adapt to specific conservation and packaging needs of such subjects. - Apply simple methods, basic techniques and operate equipment for regeneration, packaging, storage and conservation of pre -elaborated genres and pastry elaborations finished commonly used. - Analyze, put up and carry out the process of executing and conservation of basic elaborations of multiple applications that are suitable for the subsequent elaboration of basic preparations of pastry and elementary desserts. - Analyze, put up and apply the basic pastry techniques and, where appropriate, conservation, to obtain elementary desserts.

The practical conservation course and pastry and pastry elaborations prepares you to have a complete vision of the pastry and pastry environment, emphasizing the tasks related to the conservation work of the elements and the basic elaborations in this area.

This practical conservation course and pastry and pastry elaborations is aimed at people interested in dedicating themselves professionally to this environment, as well as professionals who want to specialize in any of these tasks.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.