Postgraduate in creative kitchen and elementary dishes with meats, birds, hunting

If you work in the world of restoration and want to know the techniques to perform a creative kitchen, as well as basic elaborations and elementary dishes with meat and birds this is your time, with the postgraduate degree in creative cuisine and elementary dishes with meats, birds, hunting can acquire the necessary knowledge to develop this function in the best possible way.

- Analyze, put up and carry out the process of executing and conservation of basic elaborations of multiple applications that are suitable for the subsequent elaboration of dishes with meats, birds and hunting. - Analyze, put up and apply the basic techniques of cooking meats, birds and hunting, and, where appropriate, conservation, to obtain culinary elaborations and elementary dishes. - Analyze, put up and carry out the regeneration process required by culinary elaborations based on meats, birds and hunting, for subsequent use or consumption. - Analyze and perform operations to finish culinary elaborations of meats, birds and hunting, according to their definition, status and type of service, to respond to optimal commercialization. - Practice possible variations in culinary elaborations, rehearsing modifications as the techniques, form and cutting of the genres, alternative of ingredients, combination of flavors and form of presentation and decoration. - Evaluate the information that is generated in terms of tastes, expectations or needs of a potential demand, deducting the necessary changes in the culinary production process to make the appropriate adaptations.

- Analyze, put up and carry out the process of executing and conservation of basic elaborations of multiple applications that are suitable for the subsequent elaboration of dishes with meats, birds and hunting. - Analyze, put up and apply the basic techniques of cooking meats, birds and hunting, and, where appropriate, conservation, to obtain culinary elaborations and elementary dishes. - Analyze, put up and carry out the regeneration process required by culinary elaborations based on meats, birds and hunting, for subsequent use or consumption. - Analyze and perform operations to finish culinary elaborations of meats, birds and hunting, according to their definition, status and type of service, to respond to optimal commercialization. - Practice possible variations in culinary elaborations, rehearsing modifications as the techniques, form and cutting of the genres, alternative of ingredients, combination of flavors and form of presentation and decoration. - Evaluate the information that is generated in terms of tastes, expectations or needs of a potential demand, deducting the necessary changes in the culinary production process to make the appropriate adaptations.

The postgraduate degree in creative cuisine and elementary dishes with meats, birds, hunting prepares to function in this environment, performing the appropriate techniques for kitchens creatively and develop dishes with meats and birds.

This postgraduate degree in creative cuisine and elementary dishes with meats, birds, hunting is aimed at people interested in the restoration environment who want to specialize in these tasks, as well as professionals in the sector who wish to continue training.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.