Postgraduate in Nutrition: Food Technology
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Syllabus
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Summary
This Postgraduate Course in Nutrition: Food Technology offers basic training on matter. This course explains the technological processes used in the food industry, doing a global study on animal food technology, through biochemical aspects, its components and technological treatments that are usually applied to them for commercialization.
Goals
Professional opportunities
To prepare you
This Postgraduate Course in Nutrition: Food Technology prepares to form in the world of nutrition and technologies of food of animal origin, deepening very specific aspects of the technological processes used in the food industry.
Who is it addressed to?
This Postgraduate Course in Nutrition: Food Technology offers basic training on matter. This course explains the technological processes used in the food industry, doing a global study on animal food technology, through biochemical aspects, its components and technological treatments that are usually applied to them for commercialization.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree issued by Euroinnova International Online Education, member of the AEEN (Spanish Business School Association) and recognized with academic excellence in online education by QS World University Rankings
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