Postgraduate in nutritional labeling of food + university degree

The postgraduate food labeling offers you comprehensive training in a booming sector, where labor demand grows constantly. Food security and proper labeling are fundamental to protect the health of the consumer and comply with current regulations, key aspects that you will address in this course. You will acquire essential food security skills, such as the implementation of danger analysis systems and critical control points (APPCC) and the implementation of traceability systems. In addition, you will train in the regulations and labeling techniques, adapting to particular cases and ensuring adequate nutrition. This online course allows you to learn flexibly and at your pace, enhancing your professional profile and opening doors to new opportunities in the food industry. Take this opportunity to stand out in a crucial field for current society and market.

- Understand the foundations of food security and its importance. - Know the legislation and regulations in current food security. - Apply the danger analysis system and critical control points (APPCC). - Identify and control critical points in food security. - Establish and maintain an effective food traceability system. - Interpret the particular regulations and cases related to food labeling. - Evaluate the impact of labeling on consumer nutrition and health.

- Food and Labeling Safety Consultant - Advisor in Food Regulations - Head of Quality and Safety in Food Companies - Labeling and Quality Control Inspector - Specialist in Traceability and Hazard Analysis - Hygiene and Food Manipulation Technician - APPCC Systems Coordinator in Food Industries

This course prepares you to understand and apply the essential principles of food safety and nutritional labeling in the food sector. You will learn to identify and control the critical points in food manipulation, implant hazard analysis systems and critical control points, and develop adequate hygiene plans. In addition, you will train in the correct interpretation and application of labeling regulations, guaranteeing the traceability and safety of food products. It should be noted that this training is complementary and does not enable for professional practice.

The postgraduate course in food nutritional labeling is aimed at professionals and graduates of the food sector who wish to deepen aspects such as food security, current legislation or the APPCC system. Ideal for those who seek to update their knowledge, the course does not enable for professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.