Postgraduate of English in restoration in the service wines, other alcoholic beverages, waters, coffees and infusions

This postgraduate of English in restoration in the Wine Service, other alcoholic beverages, waters, coffees and infusions offers a specialized formation in the matter. We must know that for the area of hospitality and tourism it is very important to deepen and acquire the knowledge of English in restoration in the Wine Service, other alcoholic beverages, waters, coffees and infusions.

- Understand simple oral information in English in the field of restoration activity, in order to address customer requests. - Extract information from short documents and simple written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities. - Communicate orally with one or more customers in English, holding simple conversations, to improve the service offered. -Describe the most significant features of the wine structure worldwide and national, identifying the main problems in relation to the market balance -define the most significant wines of the national and international market, identifying its main characteristics -define the most significant wines of the national and international market, identifying their main characteristics identifying the spirits and their geographic origins as differentiating factors that intervene in the quality of them.

- Understand simple oral information in English in the field of restoration activity, in order to address customer requests. - Extract information from short documents and simple written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities. - Communicate orally with one or more customers in English, holding simple conversations, to improve the service offered. -Describe the most significant features of the wine structure worldwide and national, identifying the main problems in relation to the market balance -define the most significant wines of the national and international market, identifying its main characteristics -define the most significant wines of the national and international market, identifying their main characteristics identifying the spirits and their geographic origins as differentiating factors that intervene in the quality of them.

This postgraduate of English in restoration in the Wine Service, other alcoholic beverages, waters, coffees and infusions prepares to acquire specific knowledge within the area developing in the student some capacities to function professionally in the sector, and more specifically in English in restoration in the service wines, other alcoholic beverages, waters, coffees and infusions.

This postgraduate of English in restoration in the service wines, other alcoholic beverages, waters, coffees and infusions is aimed at all those interested in the English field in restoration in the wine service, other alcoholic beverages, waters, coffees and infusions.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor bag in which we want to present ourselves.