Practical Food Security Course in celebrations

Banquets and special events, such as weddings and other celebrations, are daily acts that are constantly produced in the restoration trade. Any type of celebration as a wedding, anniversary, baptisms ... require a previous organization both decorative and food and drinks, which will be served during the act, what is called banquet. Restoration establishments dedicated to the Buffet and Catering Organization for banquets or other celebrations must offer excellent quality levels, both in the service it offers and in their products. It is essential to establish food safety and hygiene criteria, which avoid the exposure of consumers to products in poor condition, which affect their health.

- Describe the concept of food security in celebrations, weddings and banquets.

Food companies, hospitality, kitchen, restaurants, bars or any establishment in which food is served to the client. Catering and Buffet companies, event organization.

This course prepares you to know in depth everything related to food security, specifically with the importance of complying with the guidelines on the information provided to the consumer about the ingredients that contain menus prepared by the restoration premises for banquets, weddings and celebrations.

This course is aimed at anyone interested in this labor sector.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.