Professional Barman Course (Professional Cocktail Titulation)

This professional barman course prepares him to work professionally in this profession, specializing in this world as exciting as that of the cocktail bar. This Professional Barman course offers practical and specialized training in the field. Today, the tourism and services sector is one of the great buzas of our economy, so it requires increasing qualification and specialization among professionals in the sector. The present cocktail course provides the necessary knowledge to carry out the tasks of the cocktail bar, such as the preparation of the tools or the proper use of the containers and final decoration, with a good level of professionalism so that, as a result of all this, the client feels satisfied with the service.

- Know all the elements and tools necessary to carry out a cocktail service, with professionalism and quality in customer service. - Follow the rules of classical cocktails, and apply them in the development of the tasks carried out in cocktails, to serve the client so that he does not feel disappointed. - Prepare all the elements to apply appropriate decorations to each cocktail. - Know the measuring instruments, as well as the service containers for each type of cocktail.

Hospitality

This Professional Buman course enables him to, following the standards of classical cocktails, developing daily work in a professional cocktail service thus offering a customer quality service. To do this, it offers the necessary knowledge about the elements and tools used, the preparation of the decoration elements, as well as the measuring instruments and containers for each type of cocktail.

This professional barman course is aimed at waiters, barmanes and other professionals who are interested in perfecting their professional qualification and deepening the cocktail bar or other professionals in the hospitality sector who are interested in acquiring knowledge about the cocktail bar. In addition, this cocktail course is also aimed at all those non -expert people who, for different reasons, can be interested in cocktails or simply want to obtain ideas for their particular use.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.