Professional English Postgraduate for Specialized Wine Service

For the team of professionals in the field of restoration, more specifically bar and cafeteria service, it is very important administratively small establishments of this nature. Thus, with this course the necessary knowledge will be provided to develop a professional English for restoration services, especially indicated for the professional dedicated to the wine service.

- Analyze needs of human resources, material and space of restoration establishments to offer specialized wine services. - Analyze the different types of customers and more effective wines sales, and the procedures to interpret and solve information needs, claims and complaints. - Advise on pairing of wines and dishes, relating ingredients and cooking techniques with different types of wines. - Perform specialized wine service processes, using the most appropriate techniques for each type and service standards. - Keep in good condition the tools and belongings of the wine service so that its useful life is extended. - Develop simple service processes in the room in order to attend it, if necessary. - Understand simple oral information in English in the field of restoration activity, in order to address customer requests. - Extract information from short documents and simple written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities. - Communicate orally with one or more customers in English, holding simple conversations, to improve the service offered.

- Analyze needs of human resources, material and space of restoration establishments to offer specialized wine services. - Analyze the different types of customers and more effective wines sales, and the procedures to interpret and solve information needs, claims and complaints. - Advise on pairing of wines and dishes, relating ingredients and cooking techniques with different types of wines. - Perform specialized wine service processes, using the most appropriate techniques for each type and service standards. - Keep in good condition the tools and belongings of the wine service so that its useful life is extended. - Develop simple service processes in the room in order to attend it, if necessary. - Understand simple oral information in English in the field of restoration activity, in order to address customer requests. - Extract information from short documents and simple written in English in the field of restoration activity, to obtain information, process it and carry out the appropriate actions. - Produce simple oral messages in English in usual situations of restoration activity, in order to improve service and materialize sales. - Produce or complete short and simple written documents, necessary for the marketing of the offer and management of restoration activities. - Communicate orally with one or more customers in English, holding simple conversations, to improve the service offered.

This postgraduate professional for specialized wine service, enables students to acquire vocabulary and grammar in English aimed at the hotel sector, specifically indicated for the wine service.

This approved online course of specialized wine service is aimed at all those interested in the scope of hospitality and tourism and want to specialize in specialized wine service acquiring a homologated university degree.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.