Superior course in herbodietics (APENB accreditation)

Today the diet is taken into account, as a key health point. Through this course deepens of nutritional and dietary issues, especially in its healthiest branch, herbodietics. Medicinal plants are increasingly taken into account when treating a condition, starting with more traditional remedies or using them as adjuvants of traditional medicine remedies. It is therefore a booming sector in today's society in which complete and quality training is needed.

- Know the basic principles of nutrition and dietary, as well as herbodietics and its areas of application. - Knowing how to describe the characteristics of a balanced diet, its adequate percentages of macro and micronutrients. - Know the characteristics of each type of macro and micronutrient, its importance, nutritional group to which they belong and correct nutritional contribution. - Indicate the steps of a patient's nutritional assessment, the importance it has as well as knowing the most important points of a correct anamnesis. - Know the diets applied to different pathologies and periods of life, hypertension, osteoporosis, childhood, pregnancy ... - Introduction to medicinal plants, their use, form of application and benefits that are obtained.

Labor outputs in herbalists, sports nutrition stores, medicinal infusions, clinics, phytotherapy, naturopathy, school canteens.

This course prepares him to begin in the world of herbodietics, and aims to introduce him in the world of dietary especially within the healthiest characteristics that exist in it. You will see the diet not only as an imposition but as a healthy lifestyle that must be created and encouraged in the person. You will know the different medicinal plants that exist in nature, its scope, benefits and cases in which they should be avoided, being aware of its usefulness, promoting responsible use.

Aimed at all people who have motivation to know the scope of herbodietics, the diet in general, and its healthiest branch, including naturopathy and medicinal plants. Technicians who dedicate themselves to the sale of herbodiethetic products, application of diets. People who are related to the administration of diets such as formal and informal caregivers, socio -health personnel, educators, dining technicians of schools and nurseries. As well as all those people who want to guide their future work in this professional branch.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.