Superior Technician Course in Swine Livestock: Porciculture

This Porcicultura course offers specialized training in the field. In the field of the world of Agrarian, it is necessary to know the different fields of swine production, within the professional livestock area. Thus, this course is intended to provide the necessary knowledge for pig farming.

- Describe the care as food that must be provided to the renewal sows, players and piglets to obtain their optimal performance and according to the established protocols. - Define the health care that must be provided to the renewal sows, players and piglets to obtain their optimal performance. - Define the management care to be provided to the renewal sows, players and piglets to obtain their optimal performance. - Recognize the necessary actions in the detection of heat, covering, gestation, childbirth, postpartum and lactation to optimize the reproductive behavior of pigs. - Identify the necessary actions at the birth, enrollment and lactation of piglets to achieve their maximum survival and optimal growth. - Describe the appropriate management measures in the veraraco to optimize its reproductive efficacy. - Detect possible alterations of individual or general health (of exploitation), by observing pre -established symptoms, symptoms and parameters and applying healing treatments prescribed by the doctor. - Describe sampling methods for aid to disease diagnosis. - Perform the related actions in the preventive health program of the exploitation with the necessary diligence and the appropriate means. - Control the health actions carried out on animals and the correct storage and conservation status of medicines through registration systems. - Properly interpret medication recipes for proper use and conserve them according to current regulations.

It develops its professional activity in large, medium and small businesses, both on their own and on their own, that respond to the following typologies: agricultural farms, pig farms, livestock service companies, commercialization of seminal doses, genetics, feed, medicines, materials related to this type of production, autonomous in pig farms, cooperative societies and agricultural societies and agricultural societies.

This Porcicultura course prepares you to exercise as a good professional in this agrarian world.

This course is aimed at professionals in the world of Agrarian, more specifically those linked by swine production, within the professional area of livestock, and to all those interested in acquiring knowledge related to little.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.