UF0166 Course Management of Lechones and Cebons

The management course of piglets and cerebons is your opportunity to enter a booming sector with a growing labor demand. The pig industry is in full growth and requires trained professionals in the food, morphology and physiology of pigs, as well as in the handling of post-destete piglets and bait animals. In this course, you will acquire key skills to understand and apply current regulations in the European, national, regional and local sphere, guaranteeing compliance with legal demands and the optimization of productive processes. This online course will allow you to train you in a flexible way and access updated knowledge regardless of your geographical location. You will develop essential competences to improve the efficiency and well -being of animals in intensive pigs, positioning yourself as a highly valued professional in the labor market. If you are looking for a formation that opens the doors to a promising race in the pig sector, pig and cerebons management is the perfect choice for you.

- Understand adequate feeding for the bait of piglets and bait. - Analyze the morphology and physiology of porcine cattle and bait. - Apply piglet management techniques in the post-desire and bait animals. - Comply with current food regulations in intensive pigs. - Identify the nutritional needs of piglets and bait to optimize their development. - Evaluate the impact of food on health and growth of pigs. - Develop skills to manage rereading and bait in pig farms.

- Specialized and CEBO Specialized Farm Farm Farm Technic

The course management of piglets and bait prepares you to optimize the food and care of pigs in their different stages of growth. You will learn to design adequate diets for bait, you will know the morphology and physiology of pigs, and you will effectively handle piglets in the post-desteet and bait animals. In addition, you will familiarize yourself with current regulations in the European, national, regional and local sphere. This course is a complementary training that does not enable professional practice. This training is adjusted to the training itinerary of the UF0166 training unit: Management of piglets and bait, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls The different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

The management course of piglets and cebons is aimed at professionals and graduates of the pig sector who wish to improve their competences in food, morphology and physiology of livestock, as well as in post-destete management and current regulations. Ideal for those who seek to update their knowledge without being enabling for professional practice.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.