UF0850 Course Preparation and tasting of water, coffees and infusions

Institución Educativa
Mode On-line
Duration 30 hours
Languages Spanish
Gs. 1.470.000
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Plan de estudios

Summary

In the field of hospitality and restoration, it is necessary to know the different fields in the sommelier, within the professional restoration area. Thus, with this course it is intended to provide the necessary knowledge for the preparation and tasting of water, coffees and infusions.

Goals

- Request suppliers the samples of water and coffees, teas and raw materials for infusions selected for tasting according to the gastronomic and clientele needs of the establishment. - Prepare for the tasting the samples of packaged waters, coffees, teas and other infusions sent by suppliers and others that have brought their distributors to the company. - Identify and apply the methodology of the sensory analysis of packaged waters, coffees, teas and other infusions. - Recognize and record the organoleptic characteristics of packaged waters, coffees, teas and other infusions according to the tasting methodology. - Evaluate and classify packaged waters, coffees, teas and other infusions, valuing its adaptation to the proposed objectives.

Professional exits

It develops its activity in large, medium and small restoration companies usually of the private sector and under the dependence of a hierarchical superior. You can also develop your professional activity in the field of wines and other drinks, either in direct sale, distribution or advice.

To prepare you

This training adjusts to the training itinerary of the UF0850 training unit preparation and tasting Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Who is it addressed

This course is aimed at the professionals of the world of hospitality and tourism, more specifically in the summer within the professional area of restoration, and to all those interested in acquiring knowledge related to the preparation and tasting of water, coffees and infusions.

Official character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for a tailored learning.

You mark the rhythm, you decide the way and an artificial intelligence accompanies you to learn better, with meaning and purpose.

Realized personalized learning

Your style, interest and level define the route. You are the starting point.

Constructivism in action

Explore, experience and apply. Learning means understanding, not memorizing.

He who accompanies you, not who directs you

Phia, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a figure.

Certificación

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Degree of having exceeded the non -formal training that accredits the competence units collected in the UF0850 Preparation and tasting of waters, coffees and infusions of the MF1106_3 Tasting Wine Tast Sumillery According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.

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Scholarships

EDUCAHUB Scholarships

Make your most accessible training: Finish 0% interest and get personalized scholarships.

In Eduahub we believe that education must be available to everyone. Therefore, we offer a scholarship plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: For former students of Eduahub.

-20%

Unemployment scholarship: if you prove to be unemployed.

-20%

Numerous family scholarship: for families with 3 or more children.

-20%

Disability scholarship: For people with disabilities ≥33%.

-15%

Emprende Scholarship: For self -employed that accredit your activity.

-15%

Scholarship recommends: If you come recommended by an alumnus.

-15%

Group scholarship: For joint inscriptions of 3 or more people.

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