UF1087 Course: Obtaining seed oils and other fatty materials

In the field of food industry, it is necessary to know the different fields of the extraction of oils and seeds, within the professional area of the food industry. Thus, with this course, it intends to provide necessary knowledge to obtain seed oils and other raw materials. In this course it is about the extraction of oilseed seed oils, extraction of oil from oilseed fruits, extraction of animal oils, cleaning of the area and the extraction and refining machines, auxiliary facilities in the extraction plant, first level maintenance and safety precautions in these machines and equipment and correction of more frequent anomalies. It also provides us with deep and uniform knowledge about the extraction of seed oil.

-Identify oil extraction operations oleaginous seeds, oleaginous fruits and animals. -Ampling information about all instruments and machinery and as used in the seed oil extraction process. -Ampling and explaining how cleaning the area and the extraction and refining machinery should be carried out -identify the different steps to achieve good level maintenance, through a maintenance plan. -There into account safety precautions in machinery and how to correct the most frequent anomalies.

Within their work outputs we find companies from the food industry for extraction, obtaining and packaging of seed oil, workers who autonomously want to acquire knowledge related to the extraction of seed oil, to apply it to your company or commerce and devote themselves to the field to the reception, extraction, production and packaging of the seeds.

The present formation aims to expand our knowledge area in the field of extraction of oil from oilseed seeds and thus be able to show it and apply it at work, in order to recognize the different process machinery, its operation, as done in process, as cleaning is done, and as we can take a good performance to the process through maintenance plans.

This course is aimed at the professionals of the world of food industry, specifically those dedicated to the field of seed oil extraction, and all people interested in acquiring knowledge related to the extraction of seed oil.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.