UF1088 Obtaining oleaginous flours and cakes

In the field of food industries, it is necessary to know the different fields of obtaining seeds of seeds and fats, within the professional area of oils and fats. Thus, with this course it is intended to provide the necessary knowledge for extraction of seed oils.

- Characterize and maintain the necessary equipment and supplies for oil extraction. - Identify seed oil extraction operations from both pressing and solveing extraction, attending to the established production and quality criteria. - Classify and describe the obtaining of oils from other fatty materials (vegetables and animals), according to the prescriptions established in the procedure manuals. - Verify that both the process and the oils obtained comply with the pre -established quality criteria. - Apply the necessary prevention and protection measures to guarantee personal safety and hygiene during the process of extraction and refining oils. - Characterize operations to obtain flour and protein cakes in oil extraction processes, according to the procedure and manufacturing manuals. - Check that protein cakes and flours obtained in oil extraction processes comply with the pre -established quality criteria. - Apply the necessary prevention and protection measures to guarantee personal safety and hygiene, during the process of obtaining flours and cakes, obtained in the corresponding phases of oil extraction.

Companies of the Food Industry of extraction, obtaining and packaging of seed oils and obtaining edible fats. They are employed or their own workers who exercise their activity with technical autonomy in the functional areas of reception, extraction, production and packaging.

This formation is adjusted to the training itinerary of the MF0553_2 formative module extraction of seed oils, certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the world of food industries, specifically in obtaining seeds of seeds and fats, within the professional area of oils and fats, and to all those people interested in acquiring knowledge related to the extraction of seed oils.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.