UF1098 COURSE Preparation and presentation of ice cream

Institución Educativa
Mode On-line
Duration 60 hours
Languages Spanish
Gs. 1.472.000
Pago en cuotas sin intereses Acceso para siempre para consultar tu curso

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Plan de estudios

Summary

Pre -elaborate, prepare, present and conserve all kinds of pastry products and define their offers, autonomy applying the corresponding techniques, achieving the established quality and economic objectives and respecting the norms and practices of safety and hygiene in food manipulation are the general competences to be developed by the professionals of this area. Thus, with this course you can acquire the necessary knowledge to prepare and present ice cream.

Goals

- Develop ice cream elaboration processes, applying inherent techniques to each process. - Design and make decorations for ice cream products and assemble exhibitors applying appropriate graphic and decoration techniques. - Perform operations for finishing and decorating ice cream products according to their definition, state or, where appropriate, type of service, to respond to optimal marketing. - Practice possible variations in ice cream elaborations, rehearsing modifications regarding the form and cutting of genders, decoration reasons, ingredient alternative, combination of flavors and finishing forms.

Professional exits

It develops its professional activity in both large and medium -sized businesses, mainly from the hospitality sector, although it can also work on your own in small establishments of the restoration subsector. It also exercises its activity in the food trade sector in those establishments that make and sell pastry and pastry products.

To prepare you

This training conforms to the training itinerary of the UF1098 training unit elaboration and presentation of ice cream, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which will opt for obtaining the corresponding certificate of professionalism, through the respective calls Autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

Who is it addressed

This course is aimed at all those people who, due to their professional functions, or not, wish to acquire knowledge related to pastries, in general, and, more specifically, that related to the elaboration and presentation of ice cream.

Official character

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.

Methodology

Our methodology combines technology, pedagogy and empathy for a tailored learning.

You mark the rhythm, you decide the way and an artificial intelligence accompanies you to learn better, with meaning and purpose.

Realized personalized learning

Your style, interest and level define the route. You are the starting point.

Constructivism in action

Explore, experience and apply. Learning means understanding, not memorizing.

He who accompanies you, not who directs you

Phia, our artificial intelligence assistant guides you without limiting your autonomy.

Evaluation without pressure

Continuous and adaptive feedback. Because learning is a process, not a figure.

Certificación

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Degree of having exceeded the non -formal training that accredits the competence units collected in the UF1098 formative unit elaboration and presentation of ice cream included in the MF0710_2 Training Module_2 Products of baking regulated in Royal Decree 685/2011, of May 13, which establishes the certificate of Professional Pastry. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.

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Scholarships

EDUCAHUB Scholarships

Make your most accessible training: Finish 0% interest and get personalized scholarships.

In Eduahub we believe that education must be available to everyone. Therefore, we offer a scholarship plan that facilitates your access to practical, current and quality training, eliminating economic barriers.

-25%

Alumni Scholarship: For former students of Eduahub.

-20%

Unemployment scholarship: if you prove to be unemployed.

-20%

Numerous family scholarship: for families with 3 or more children.

-20%

Disability scholarship: For people with disabilities ≥33%.

-15%

Emprende Scholarship: For self -employed that accredit your activity.

-15%

Scholarship recommends: If you come recommended by an alumnus.

-15%

Group scholarship: For joint inscriptions of 3 or more people.

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