UF1284 Yogurts, Fermented and Pasta Mils Course
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Syllabus
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Summary
In the field of the world of food industries it is necessary to know the elaboration of consumer and dairy products. Thus, with this course it is intended to provide the necessary knowledge to know the yogurts, fermented milks and spreadable pasta.
Goals
Professional opportunities
To prepare you
This training is adjusted to the training itinerary of the UF1284 Yogurts, Fermented milks and undable pasta certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).
Who is it addressed to?
This course is aimed at the professionals of the world of food industries specifically in the elaboration of consumer and dairy products, within the dairy professional area, and to all those people interested in acquiring knowledge related to yogurts, fermented milks and spreadable pastes.
Official Character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certification
Degree of having exceeded the non -formal formation that accredits the competition units collected in the UF1284 Yogurts, fermented and pastes in the MF0303_2 MF0303_2 Dead Desserts, Dairy Desserts, Yogurts and Fermented Legages Regulated in Royal Decree 646/2011, of May 9 by which it establishes the corresponding Certificate of Professional Certificate of Profession and dairy products. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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