UF1285 Dairy Course
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Temario
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Summary
If you want to learn to make magnificent desserts and want milk to be part of your recipes this is your time, with this dairy dessert course you will know the necessary techniques for a perfect finish in desserts containing milk. In the field of the world of food industries it is necessary to know the elaboration of consumer and dairy products. Thus, with this course of dairy desserts it is intended to provide the necessary knowledge to know the dairy desserts and perform perfect desserts with a great finish.
Goals
Professional exits
To prepare you
This course of dairy desserts conforms to the training itinerary of the UF1285 dairy desserts certifying having exceeded the different competition units included, and is aimed at the accreditation of the professional competences acquired through the work experience and non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls Publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training). Become an expert in dairy desserts and obtain your professional certificate to have more job opportunities.
Who is it addressed
This course is aimed at the professionals of the world of food industries specifically in the elaboration of consumer and dairy products, within the dairy professional area, and all those interested in acquiring knowledge related to dairy desserts.
Official character
This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.
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Certificación
Degree of having exceeded the non -formal training that accredits the competence units collected in the UF1285 dairy desserts in the MF0303_2 MF0303_2 Module Module, Dairy Desserts, Yogurts and Fermented Milks Regulated in Royal Decree 646/2011, of May 9, which establishes the corresponding Certificate of Professional Certificate Preparation of consumption milk and dairy products. According to the instruction of March 22, 2022, which determines the criteria for the admission of the training provided by the requesting persons for participation in the procedure for evaluating and accreditation of professional competences acquired through the work experience or non -formal routes of training. EUROINNOVA FACION S.L. It is a participating entity of the Sepe entities file, Ministry of Labor and Social Economy.
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-25%
Alumni Scholarship: For former students of Eduahub.
-20%
Unemployment scholarship: if you prove to be unemployed.
-20%
Numerous family scholarship: for families with 3 or more children.
-20%
Disability scholarship: For people with disabilities ≥33%.
-15%
Emprende Scholarship: For self -employed that accredit your activity.
-15%
Scholarship recommends: If you come recommended by an alumnus.
-15%
Group scholarship: For joint inscriptions of 3 or more people.
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