UF1386 Innovation Course in the production process of aquaculture

In the maritime fishing field, it is necessary to know the different fields of the management of fattening production in aquaculture, within the professional area Aquaculture. Thus, with this course it is intended to provide the necessary knowledge for innovation in the production process of fattening in aquaculture.

- Design systems to improve exploitation and production performance. - Evaluate the results of innovation experiences and propose improvements based on them.

It develops its activity on their own both in fishing vessels without tonnage limits and in ships dedicated to maritime transport, as well as to maritime safety and rescue, both in public or private entities. It depends functional and hierarchically on a superior. Its professional activity is subject to regulation by the competent administration.

This training adjusts to the training itinerary of the Formative Unit UF1386 innovation in the production process of aquaculture, certifying having exceeded the different competence units included, and is aimed at the accreditation of the professional competences acquired through the work experience and the non -formal training, via which you will choose to obtain the corresponding certificate of professionalism, through the respective calls They are publishing the different autonomous communities, as well as the Ministry of Labor itself (Royal Decree 659/2023, of July 18, which develops the management of the professional training system and establishes a permanent procedure for the accreditation of professional competences acquired by work experience or non -formal training).

This course is aimed at the professionals of the maritime fishing world, specifically in the management of the production of fattening in aquaculture, within the professional area of aquaculture, and to all those interested in acquiring knowledge related to innovation in the production process of the fattening in aquaculture.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.