Upper livestock course

Immerse yourself in the fascinating world of livestock with our upper course in livestock. In a sector in constant growth and labor demand, we provide you with the opportunity to acquire key skills in zootechnics, animal nutrition, reproduction, health, exploitation and sustainability management. Become an expert in animal care and production, complying with the highest standards of well -being and technology. Prepare to stand out in a vital field for animal economy and well -being! In addition in this training you have the option of being able to have the attention of our teachers, in order to solve all the doubts that are raised throughout the training. Including the facilities of an online training in which the student marks their own work rate.

- Apply the principles of zootechnics in animal production. - Design balanced rations for different livestock species. - Implement assisted reproduction techniques in genetic selection. - Evaluate and treat common diseases in farm animals. - Plan and manage livestock farms sustainably. - Integrate innovative technologies in livestock management. - Develop sustainable practices for animal production

The upper livestock course prepares you to be a specialist in animal production and exploitation management. You can work on animal reproduction, farm nutrition or animal welfare advice. It stands out in genetic selection, grazing management and application of innovative technologies in the sector. You will have ample possibility in the livestock sector

The upper livestock course prepares you to perform fundamental work in the sector. After completing it, you will be trained to efficiently manage livestock farms, develop balanced diets, apply assisted reproduction techniques, maintain animal health and ensure the well -being of animals. In addition, you will acquire knowledge about regulations, sustainability and new livestock technologies.

This upper livestock course is designed for professionals in the agricultural sector and people interested in acquiring broad knowledge about livestock. With history focus, types of livestock, animal production, nutrition, reproduction, health, well -being, exploitation management, innovation and sustainability. Ideal for those who seek to specialize.

This training is not included in the scope of official regulated training (Infant Education, Primary Education, Secondary Education, Official Professional Training FP, Baccalaureate, University Degree, Official University Master and PhD). It is therefore a complementary and/or specialization training, aimed at acquiring certain skills, skills or aptitudes of a professional nature, being able to be barely as merit in workbags and/or opposition competitions, always within the complementary training section and/or continuous training being always essential to review the specific requirements of the public labor stock of the public labor stock market.