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Nutrition

  • Diploma in Clinical Nutrition

    IS
    200 hours
    On-line
    Gs. 2.457.000

  • Course of eating disorders (university degree + 8 ECTS credits)

    IS
    200 hours
    On-line
    8 ECTS
    Gs. 3.008.000

  • Food psychology course (university degree + 4 ECTS credits)

    IS
    100 hours
    On-line
    4 ECTS
    Gs. 1.671.000

  • Training course for food security specialist (university degree + 4 ECTS credits)

    IS
    100 hours
    On-line
    4 ECTS
    Gs. 1.671.000

  • Postgraduate in Nutrition: Food Technology

    IS
    360 hours
    On-line
    Gs. 3.008.000

  • Online course Preschool Food School Commitors Monitor: online food course in the preschool and school stage + School dining room monitor (double degree with 5 ECTS credits)

    IS
    185 hours
    On-line
    5 ECTS
    Gs. 2.173.000

  • International MMAESTRY IN SPORTS NUTRITION + INTERNATIONAL MASTER IN NUTRITIONAL COACHING

    IS
    3000 hours
    On-line
    Gs. 14.996.000

  • International Master in Obesity and Overweight

    IS
    1500 hours
    On-line
    Gs. 14.161.000

  • University Expert Course in Nutrition and Food Applied to the Sports Diploma of University Expert in Nutrition and Food Applied to Sports + 29 ECTS credits

    IS
    725 hours
    On-line
    29 ECTS
    Gs. 3.342.000

  • Implementation, Management and Audit Course of Food Security IFS 8 (university degree with 5 ECTS credits)

    IS
    125 hours
    On-line
    5 ECTS
    Gs. 2.173.000

  • Master Nutritional Advice: Master in Nutritional Advice in Community Pharmacy + University Degree ( + 8 ECTS credits)

    IS
    1500 hours
    On-line
    8 ECTS
    Gs. 14.996.000

  • Specialist course in traceability and food security in industry 4.0

    IS
    200 hours
    On-line
    Gs. 2.173.000

  • Food manipulative course. HORTOFRUTICAL SECTOR

    IS
    10 hours
    On-line
    Gs. 577.000

  • Curso de Manipulador de Alimentos. Comidas Preparadas

    IS
    10 hours
    On-line
    Gs. 577.000

  • MAPN0312 Course Handling and Conservation in Fisheries and Aquaculture (full professional certificate)

    IS
    420 hours
    On-line
    Gs. 3.334.000

  • INAI0108 COURSE CARNICERÍA AND ELABORATION OF RELEASE PRODUCTS (Certificate of Complete Professionalism)

    IS
    510 hours
    On-line
    Gs. 3.334.000

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