Tourism


  • APPCC-HACCP Expert Auditor Course (double degree with 8 ECTS credits)

    IS
    Gs. 3.028.000
  • Corso in Management Delle Atività Turistiche and Culturali

    IS
    Gs. 2.187.000
  • Master E-Turism: Master in E-Turism and Revenue Management

    IS
    Gs. 15.939.000
  • Master in Tourist Transformation: Turistech and Traveltech

    IS
    Gs. 15.939.000
  • Master in kitchen. Chef and professional cooking + university degree

    IS
    Gs. 15.098.000
  • Postgraduate of Chief of Creative or Author Kitchen + University Degree

    IS
    Gs. 3.028.000
  • Master in Rural Tourism: Directorate Rural Hotels and Rural Houses + University Degree

    IS
    Gs. 15.098.000
  • Master in Kitchen: Professional cook + university degree

    IS
    Gs. 14.257.000
  • Master in Hospitality: Master MBA in business in hospitality

    IS
    Gs. 15.098.000
  • Travel agent course: Higher Travel Agent Technician (Professional Degree)

    IS
    Gs. 2.187.000
  • Master in Gastronomic Innovation + University Degree

    IS
    Gs. 15.098.000
  • Kitchen Chief Course (University degree + 8 ECTS credits)

    IS
    Gs. 2.187.000
  • Kitchen Chief Postgraduate. Specialty in tapas, skewers and canapés + university degree (+8 ECTS credits)

    IS
    Gs. 3.028.000
  • European Master in Kitchen: Professional Chef Master + University Degree

    IS
    Gs. 15.098.000
  • Hotel Ruler Master: Professional Hotel Ruler, Flash and Cleaning Management + University Degree (8 ECTS credits)

    IS
    Gs. 15.098.000
  • Diploma in Tourist Guide

    IS
    Gs. 3.045.000

No results for